How to make homemade shrimp spring rolls

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make homemade shrimp spring rolls, you can try stir-frying or making soup. These methods taste very good.

1. First, peel the raw shrimps and remove the threads. Wash and cut the chives into sections. Spread the egg skin over the eggs. Because the shrimps I bought were relatively large, I cut one shrimp into three pieces, then mixed a little salt and stirred it slightly. This way, the food inside the package won’t taste bland. I forgot to take a picture before, so I just took a picture with the remaining ingredients.

2. This is already a finished product. After biting it open, I saw the big shrimp inside, and the taste was great.

3. Heat oil over high heat. When hot, put in the spring rolls and immediately turn to low heat. Otherwise it will be black.

From the introduction, it is not difficult to see that the method of homemade shrimp spring rolls is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.