How to make thousand-layer sauce-flavored pancake

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make Thousand Layer Sauce-Flavored Pancake.

1.121 Add appropriate amount of warm water (the cakes made with warm water and dough will not be so hard)

2.212 Take 250g of flour and put it in a bowl, add appropriate amount of salt to taste

3.12 Knead the dough until smooth, then cover with a damp cloth and let it rest for 10 minutes.

4.21 Next, make the sauce: Pour cooking oil into the pot and add the scallion and stir-fry until fragrant

5. Then add bean paste and oyster sauce and stir fry

6. Add appropriate amount of water,

7.12 When it becomes thick, add chopped green onion and serve

8.21 Take a small bowl, pour in cooking oil, add a little of the sauce just cooked, mix well to make chili oil for later use

9. Use a rolling pin to roll the dough into a 3 cm thick rectangle.

10. Apply the chili oil from step 8

11. Fold the dough in half

12. Brush the chili oil on the joints of the dough

13. Continue to fold it up and down

14. After folding it in half, turn the dough over (the folded side facing down)

15. Apply chili oil again

16. Then fold it in half

17. Roll up the dough from one end

18. Roll up one end and then roll it up from the other end to look like this.

19. Fold the two ends together and flatten them

20. Use a rolling pin to roll out the dough

21. Put the rolled dough into the pan and fry until both sides are golden brown.

22. Brush with the sauce you prepared earlier

Today’s introduction ends here. I wonder if you have learned how to make Thousand Layer Sauce Pancake? So as long as you follow the editor's steps, you will definitely succeed. Come on!