How to make fried lotus root with scallions

The recipe for pan-fried lotus root with scallions is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Pork minced meat

2. Cut the green onion into chopped green onion and mince the ginger

3. Add scallions and ginger to pork filling

4. Add appropriate amount of salt

5. A little bit of sugar

6. Appropriate amount of cooking wine and soy sauce

7. Mix well into meat filling

8. Take appropriate amount of cornstarch

9. Crack an egg

10. Add appropriate amount of water and mix well to make a batter. Be careful not to add too much water or make it too thin.

11. Peel the lotus root

12. Cut into thin slices

13. Wash it several times with clean water to remove the starch on the surface, so that the lotus root will not turn black.

14. Drain

15. Prepare the dried cornstarch, lotus root slices and meat filling

16. Take a piece of lotus root and put some meat filling. Note that I suggest not to fill it too full, leave some space around it.

17. Take another lotus root slice of similar size and cover it, press it down hard and close it together. If you put too much meat filling in the previous step, it will overflow, so put less meat filling and press it down just enough.

18. Roll the lotus root in cornstarch. A thin layer of cornstarch will stick to the surface. This will make it easier to paste the dough.

19. Processed lotus root

20. Processed lotus root and prepared batter

21. The lotus root cakes covered with cornstarch are hung on the paste

22. Put a proper amount of oil in the pot, a little more than usual, and put the lotus root with paste into the pot.

23. After one side is formed over high heat, turn it over and fry it on the other side.

24. After both sides are formed, turn to low heat and fry slowly until the meat filling is cooked. You can fry it for a while longer until the surface is golden brown. I prefer to eat it a little tenderer. Or if you make a lot at a time and can't finish it all at once, it is recommended not to fry it too much. When you are eating, take a few back to the pan and fry them again.

25. Sprinkle chopped green onions after frying

26.OK! Chew it! ! Haha~~

Today, I have finished introducing the fried lotus root rolls with green onions. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.