What can you do with salted duck egg whites?

The egg white of salted duck eggs can be used to make many foods and can enhance the taste of food. There are many ways to cook it. For example, it can be made into steamed stinky tofu with salted egg white, which tastes very good. It can also be made into salted egg and lean meat porridge. No salt is needed and it tastes better and salty. You can also make steamed eggs with salted egg and minced meat, which are both good choices. The nutritional benefits of the egg white of salted duck eggs are also good.

Steamed Stinky Tofu with Salted Egg White

Main ingredients: 1 salted egg, 6 pieces of dried tofu. Auxiliary ingredients: appropriate amount of vegetable oil, appropriate amount of sugar, appropriate amount of chopped pepper. Operation steps: step 1. Put the white dried tofu into the brine and let it stinky for six hours, then take it out. step 2. Cut the white dried tofu into small pieces or smash it directly with the back of a knife. step 3. Take a salted egg, beat it into a bowl, and set aside the egg white. step 4. Pour the salted egg white into the dried tofu. step 5. Add appropriate amount of sugar. step 6. Add vegetable oil and mix well. step 7. Put it in the pot and steam for about fifteen minutes. step 8. Heat another oil pan, put the salted egg yolk and chopped pepper in and stir-fry. step 9. Add the chopped green onion on the steamed stinky tofu. step 10. Pour the salted egg yolk and chopped pepper on top.

Salted Egg and Lean Meat Porridge

Ingredients: 100g rice, 2 salted eggs, 100g lean meat

Auxiliary materials: appropriate amount of oil, salt, and chopped green onion. Operation steps: step 1. After washing the rice, marinate it with a little salt and oil for at least half an hour. step2. Pour the marinated rice into the pressure cooker, add half a pot of water and start boiling. step3. Turn off the engine after about half an hour. step4. After the steam is completely discharged, transfer the required amount into a small pot and continue boiling. step5. When the porridge becomes soft, add the crushed salted egg. step6. Add the marinated lean meat and cook for a while then turn off the heat. step7. Add a little salt and sprinkle with chopped green onions when eating.

Steamed Egg with Salted Egg and Minced Pork

Ingredients: 25g minced meat, 1 egg, 1 salted egg, 150g water

Accessories: appropriate amount of oil, salt, chopped green onion Operation steps step1. Prepared minced meat, salted egg, and egg step2. Beat the egg with chopsticks, then add the salted egg white and stir evenly step3. Add sugar, salt, light soy sauce, Huadiao wine, cornstarch, and oil to the minced meat and marinate step4. Pour the marinated minced meat into a dish step5. Divide the salted egg yolk into two halves and put it into the minced meat step6. Beat the egg liquid and water step7. Pour the water into the egg liquid and stir evenly step8. Use a spoon to remove the foam step9. Pour the processed egg liquid into the salted egg minced meat step10. Prepared salted egg minced meat and egg step11. Boil water in a pot, put the dish into the pot, and stir the egg liquid with chopsticks step12. Cover with a dish and then cover the pot step13. Steam over medium-high heat for 10 minutes step14. Sprinkle with chopped green onions after steaming