How to make carrot dumplings

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make carrot and meat dumplings.

1. Dice the pork, shred the carrot, mince the ginger, and chop the green onion. Add minced ginger and scallion to the diced pork and chop it into minced meat.

2.1 Add salad oil to the pan and stir-fry the shredded carrots.

3.2 Add appropriate amount of pepper, salt and soy sauce to the minced meat and mix well.

4. Put the fried carrots into the minced meat, add chopped green onions and stir in one direction to make stuffing.

5. Wrap the fillings in the dumpling skin and shape it.

6. Add water and a little salt to the pot. After the water boils, add the dumplings, cover and cook for a while. Add water again during the process, cover and cook until cooked.

I think you have learned how to make the carrot and meat dumplings introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!