How to make fruit cream bean curd cookies

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make fruit cream okara cookies.

1. Soak soybeans in water for more than 2 hours, preferably overnight.

2. Add the soaked soybeans into the soymilk maker and add water to the lowest water level line. Plug in the power and start the regular soy milk button.

3. After the program is completed, filter out the bean dregs and set aside.

4. Take 100 grams of bean dregs and prepare eggs and corn.

5. Put eggs and bean dregs into the container.

6. Stir evenly without any particles.

7. Add flour and mix well without any particles.

8. Add sugar and appropriate amount of olive oil.

9. Stir well and add sweet corn kernels and mix well. Become bean dregs corn paste.

10. Heat the frying pan, brush with a proper amount of oil, put the batter into the frying pan with a spoon, fry on low heat until both sides are golden brown, take out and let cool.

11. Whip the cream.

12. Cut the papaya into small pieces, put the whipped cream into the piping tape, and prepare the blueberries.

13. Squeeze the whipped cream onto the cookies.

14. After putting the papaya in, put in a small biscuit, squeeze the cream on it and put in the blueberries.

If you have been eating takeout for many years, now that you know how to make fruit cream okara cookies, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.