How to make milkshake, simple and delicious

Milkshake is a form of beverage. It has always been popular because of its rich milk aroma and fruit fragrance. Drinking a milkshake in summer is definitely a very good enjoyment. How can we make a delicious milkshake? Let's learn how to make a milkshake to add more flavor to the summer.

1. Milk shake first appeared in the United States, mainly including "mechanical milk shake" and "hand-cranked milk shake". Traditional milkshakes are hand-cranked and are usually sold in fast food restaurants and cold food shops. The milkshake machines in the store make and sell them on the spot, and customers buy and drink them immediately. In fast food restaurants, most use large floor-standing milkshake machines, which usually sell three flavors: vanilla, strawberry and chocolate. Although this milkshake is made by machine, it cannot be considered an industrial product in terms of its scale and packaging. Even if this milkshake is stored at room temperature, it can last up to half a year. Therefore, this new type of milkshake quickly became popular in European countries because of its novel and unique drinking method.

2. Origin of milkshake: milk and ice cream - an employee at a cold drink shop accidentally mixed the ingredients and created a wonderful dessert that later became popular all over the world. The earliest milkshake was born in Chicago, USA in 1922. The main purpose of making a food like milkshake is to make it taste "icy and cool".

3. First, mix the banana, yogurt and ice cream powder into a blender, blend into banana paste and pour into a bowl for later use; crush the ice with an ice shaver and pour the crushed ice into a container for later use; take half of the ice and mix it with the banana paste, mix thoroughly and pour into a cup; pour the remaining ice on the banana paste; finally, blend the watermelon into juice and pour it on the ice. In this way, the icy fruit milkshake is ready.

4. Put fresh milk, ice cream and ice cubes into a blender and mix them evenly to make a simple milkshake. Another drink based on milk, it tastes equally sweet and delicious, is good for the skin, refreshing, and rich in vitamin C. Ingredients: Make about 400 ml, 1 small mango, 2 kiwis, 200 ml low-fat milk, 2 spoons fresh lemon juice. Preparation: Peel the mango, slice it and put it in a blender. After slicing the kiwi fruit, keep a small piece and add the rest to the mango. Add milk and lemon juice and stir. After stirring, pour it into a fruit cup and place the kiwi fruit slices on the surface of the milkshake. Nutritional information: 343.4 calories, 11.60 grams of protein, 72.44 grams of carbohydrates, 3.867 grams of fat, 9.012 grams of dietary fiber, 860.2 milligrams of vitamin A, 22.99 micrograms of folic acid, 221.7 milligrams of vitamin C, 1263 milligrams of potassium carbonate, and 373.7 milligrams of calcium. Of course, you can also use yogurt to make milkshakes. Yogurt has higher nutritional value, and the finished milkshake will have a unique flavor.