How to make Sophora japonica fried egg

How to make Sophora japonica fried egg

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make the dish of Sophora japonica flower fried egg.

1. Pick fresh Sophora japonica flowers and wash them.

2.1 Take out and drain the water, put it into the eggs, add a little salt and mix well.

3.2 Put it in boiling water and blanch it to remove the green taste.

4. Heat the pan and fry in oil.

5. Fry both sides and pour into the plate.

6. Change the knife and serve.

After reading the editor’s detailed analysis of Sophora japonica omelette, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.

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