How to make pickled radish

No one can resist the temptation of delicious food, and pickled green radish is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Wash the green radish

2. Peel and cut into 4 even sections

3. Then cut into slightly thick strips

4. Add salt and mix well. Marinate for 2 and a half hours

5. Pickle the radish to make spicy water and pour out the water.

6. Add sugar and white vinegar

7. I use rice vinegar, which tastes better.

8. Add light soy sauce and mix evenly. Seal it and it can be eaten after 2 hours.

9. The green radish without the spiciness is crispy and sweet and very delicious. If you like spicy food, you can add some chili peppers.

Enjoy life after a busy day. Pickled radish is simple to make, but delicious and nutritious. You can start making it.