How to make cocoa peanut cake

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must ensure a healthy diet and a balanced nutrition. The method of making cocoa peanut kernel cake is very simple, and the ingredients are also relatively common in our lives. It is cheap and is a frequent guest on many family tables.

1. Flour, glutinous rice flour, walnut kernels, honey, and white sugar.

2. Peanuts and eggs.

3. Add Terunsu and stir into paste. Put the leftover batter in an empty box and place it on the grill.

4. Pour the cake batter into the empty box.

5. Bake in the oven at 240 degrees for 17-19 minutes.

6. It’s ready.

7. De-mould immediately.

8. Cut open.

The dish of cocoa peanut kernel cake can let you feel the wonder of food, enjoy the different experience brought by taste, and enjoy the deliciousness of home cooking.