How to make braised pork elbow with soybean pancakes

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of stewing pork elbow with soybean pancakes.

1.1 Add star anise, grass fruit, tomato sauce, soybean sauce and stir well

2.2 Soak one cup of soybeans for several hours. Wash a pork elbow, put it into a pot of cold water, bring it to a boil, turn off the heat, wash off the dirt and foam and set aside. Heat a little oil in a pan, add onion, ginger, garlic, and dried chili, and fry until fragrant

3. Add water, cooking wine, soy sauce, rock sugar, salt, soybeans, and then pork elbow. Cover the pot, bring to a boil, then turn to low heat and simmer until the pork elbow is soft, turning it over once in the middle. Cook for about 2-3 hours in total.

4. Mix one cup of white flour and cornmeal, one teaspoon of yeast powder and a little brown sugar with warm water to form a soft dough. Place it in a warm place to ferment for about 2 hours. I didn’t know before that the dough for making pancakes also needed to be fermented. I learned this from Zhanzhan. Because I was not sure about the amount of baking soda to use for making dough, I used yeast powder, which I was more confident in. After the dough has risen, divide it into eight small portions, roll each portion into a ball, and then pat it into a pancake. Open the pot of stewed pork elbow, place it on the edge of the pot, cover the pot, and continue cooking for another 20-25 minutes.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to braised pork elbow with soybean sauce and pancakes is quite detailed. Save it and make it when you have the chance.