How to make fried fish in a farmer's house

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make fried fish in a farmer's way.

1. Chop all spices and set aside.

2. Clean the small fish, wipe dry and set aside.

3. Heat the oil and fry the small fish.

4. Fry until lightly yellow and crispy. The color in the picture is a little off, the actual fried color will be darker.

5. Leave a little oil in the pan and add the spices in 1 and stir-fry until fragrant.

6. Add cooking wine, soy sauce, sugar, salt, chicken essence and a little water.

7. Pour in the fried dried fish and stir-fry evenly.

8. After the dried fish are evenly coated with the soup, stir-fry them briefly over high heat.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don't worry, just try to make the fried fish yourself according to the above introduction.