How to make rice cooker cake (super lazy version)

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making rice cooker cake (super lazy version) is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Beat 4-5 eggs for 10 to 20 minutes. I don’t have an electric egg beater, so I have to use a few chopsticks to beat them together.

2. After beating the eggs, add 38 grams of milk or water and 75 grams of cooking oil.

3. I bought a pack of chiffon cake premix (500 grams) from Taobao, poured out 250 grams and mixed it with the egg liquid.

4. Add a small amount of oil in the rice cooker to prevent the bottom from sticking, and pour the stirred egg liquid into the rice cooker.

5. After installing the rice cooker, press the "cook button", switch to keep warm after cooking and wait for 30 minutes, repeat the process of cooking and switching to keep warm for 30 minutes. For rice cookers with a cake button, just press the cake button. It is very simple.

6. Just pour the cake out and it’s done! Couldn't wait to eat a piece.

It is especially important to take your daily diet seriously in life. Although the method of rice cooker cake (super lazy version) is simple, its deliciousness is recognized.