How to make leek, bamboo shoots, dried tofu and meat pie

Chinese people have always been particular about food, and how good one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook by themselves. In fact, the recipe of leek, bamboo shoots, dried tofu and meat patties is easy. It only takes a little time to complete. You may as well give it a try.

1. Chop the fresh bamboo shoots and dried tofu into small pieces. I asked the vendor to mix the minced meat when I bought it. Is this convenient and quick?

2. Wash and chop the chives

3. Add some pepper, salt, soy sauce and oyster sauce to various fillings and stir-fry together.

4. Add cold water to the flour and knead it repeatedly

5. Wrap the pancakes and sprinkle the chives on top.

6. Wrap it into a bun shape, and flatten it with your palm with the pattern facing down.

7. The effect of the cake being pressed

8. Put a little oil in the pan, fry slowly over low heat, and turn over repeatedly.

9. Let’s eat!

Remember to control the heat when making leek, bamboo shoots, dried tofu and meat patties, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.