How to make cabbage clam soup

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of cabbage clam soup. You must try it after reading it.

1. Soak the purchased clams in light salt water to remove the sand, then rinse them clean, boil them in boiling water, remove them, and rinse them with running water to remove the sand.

2. Take a small piece of cabbage, wash it and cut it into shreds. Divide the shredded cabbage into two parts. Put one part into the soup and cook it. Put the other part into the juicer and squeeze it into cabbage juice. You can add some lemon juice and blend it into juice. The juice can be filtered to make the soup clearer.

3. Take a soup pot, pour in the cabbage juice you just squeezed, add appropriate amount of water, boil, then add the remaining cabbage shreds, boil again, add the cleaned clams, add salt, chicken powder, wolfberry and cook for a while before serving

A good mood for the day, of course, starts with breakfast in the morning. The delicious cabbage and clam soup introduced to you today can put you in a good mood. The editor recommends that you try it.