How to make three fresh beef balls

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce three fresh beef balls.

1. Prepare the materials.

2. Soak the mushrooms.

3. Chop the celery.

5. Dice the soaked mushrooms.

6. Mix the diced vegetables and shredded beef thoroughly.

7. Add salt, sugar and pepper to taste.

8. Pour in 2 spoons of light soy sauce.

9. Add appropriate amount of oyster sauce to enhance the flavor.

10. Add appropriate amount of starch and mix well.

11. Roll into balls of equal size and steam for 15 minutes. The meatballs are not cooked yet.

12. Heat the pan, add some oil, put the meatballs in and fry the skin until fragrant, and the inside of the meatballs will be basically cooked.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make the three-fresh beef balls according to the above steps.