Pumpkin Pancake Recipe

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a pumpkin-filled pancake that is suitable for family consumption.

1. Take an appropriate amount of flour and add sugar to knead into dough and let it rest for 1 hour.

2.1 Prepare pumpkin puree, add sugar and mix well for later use.

3.2 Knead the dough again.

4.12 Take an appropriate amount of the kneaded dough and press it into a dough sheet with your hands.

5.21Put a layer of pumpkin puree on top, as shown in the picture.

6. Roll up from the inside out, as shown in the picture.

7. Roll up from inside to outside, as shown in the picture.

8. Roll it into a round cake shape.

9. Put it in a pan with heated oil and fry slowly over low heat.

10. Put it in a pan with heated oil and fry it slowly over low heat.

11. Fry both sides until golden brown and cooked through.

First of all, reading the instructions for making pumpkin pancakes shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.