Fried whitebait fillet recipe

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this deep-fried whitebait fillet first.

1.12 Raw material pictures.

2.21 Wash the shallots and cut into 3 cm long segments; wash the ginger, peel it and cut it into slices.

3.1 Add cooking wine, salt, MSG, pepper, scallion segments, and ginger slices and marinate for a while.

4.2 Wash the whitebait, drain the water and place it in a basin.

5.1 Take the silverfish and drain the water. Use a toothpick to poke the head of each silverfish.

6.2 Crack the eggs into a bowl and beat them with bamboo chopsticks.

7.1 Finish each one and sprinkle with dry starch.

8.2 Arrange the strips one by one (about 8) into rows.

9.Then, coat the skewered silverfish piece by piece with egg liquid.

10. Sprinkle bread crumbs on each piece, knead it into a firm consistency and set aside.

11. Wash the pot and place it on medium heat. Pour in vegetable oil and heat it until it is 40% hot.

12. Add the whitebait fillets one by one.

13. Fry until both sides turn golden brown.

14. Take out one piece and drain the oil.

15. Remove the toothpicks and arrange them neatly on a plate.

16. When serving, serve with a small dish of "pepper salt" or "tomato sauce" for dipping.

Deep-fried whitebait fillet is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.