How to make coconut rolls

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make coconut rolls. You can make them yourself.

1. A bowl of flour

2. Add a spoonful of sugar to a bowl of warm water, dissolve the yeast in the water and wait for fine bubbles to appear on the surface.

3. Slowly pour the yeast water into the flour bowl, stirring while pouring.

4. It can be flocculent

5. Knead into smooth dough

6. After fermenting in the refrigerator overnight, it became a little bigger, but it didn't taste sour.

7. Sprinkle dry powder on the chopping board, take a piece of dough and knead it until smooth

8. Roll the dough into large thin slices

9. Apply butter evenly, don't apply too much, but it's best to apply it to the corners.

10. Sprinkle evenly with shredded coconut

11. Slowly roll up from one side to make a long strip

12. Use a knife to cut into pieces about 1 cm in size

13. Stand the dough upright and slightly round it

14. Flatten the dough into a small round roll

15. Apply a layer of oil to the bottom of the rice cooker, put the small rolls in, and press the cooking button.

16. Jump to keep warm and turn over, then press the cook button again

17. Switch to keep warm again, and both sides are fried to golden brown

18. Fresh from the oven

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique coconut roll that I would like to introduce to you is very suitable for you to try making at home.