How to make chocolate brownies

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here I will introduce you to a recipe for nut chocolate brownie.

1.12 Nut chocolate.

2.21 Cut the butter into small pieces.

3.1 Beat the room temperature eggs into a bowl.

4.2 Put the chocolate and butter in a bowl, heat it over water, and stir constantly until the chocolate and butter become liquid.

5. Beat the eggs with a hand whisk or chopsticks.

6. Add white sugar and mix well.

7. Add a few drops of vanilla extract and mix well. (You can omit it if you don’t have vanilla extract)

8. Pour the chocolate and butter mixture in step 3 into the egg liquid in step 7 and stir well.

9. Mix the chocolate paste.

10. Sift in the low-gluten flour, stir evenly, add cashews and mix well.

11. Pour the mixed batter into a container.

12. Preheat the oven to 190℃, middle layer, for 25-30 minutes.

Maybe you’ve had chocolate brownies in a hotel, or maybe you’ve had them at a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.