New Orleans Roasted Black Peanuts

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of New Orleans roasted black peanuts.

1. 300g black peanuts

2.12 New Orleans barbecue seasoning

3.21 Pour boiling water into the peanuts

4.1 Stir until the seasoning is dissolved

5.2 Add barbecue ingredients

6. Soak for 2 hours until the peanuts swell

7. Pour out and control the water

8. Completely control moisture

9. Pour into baking tray and spread evenly

10. Preheat the oven to 220 degrees, bake in the middle layer until it crackles, turn to 150 degrees and bake for about 5 minutes when the skin can be twisted off, then let it cool.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s New Orleans roasted black peanuts.