How to make dry fried autumn sword

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make the dish of dry-fried autumn sword.

1. Wash the saury, score both sides, cut into small pieces and put into a container.

2. Add appropriate amount of scallion and ginger.

3. Add 2 teaspoons of salt and 1 tablespoon of cooking wine.

4. Stir evenly and marinate for 2 hours.

5. Heat a proper amount of oil in a pan, add shredded ginger and fry until golden.

6. Add the marinated saury pieces one by one.

7. When the bottom is golden brown, turn it over and continue frying until golden brown.

8. Add a tablespoon of cooking wine, shake the pot and stir evenly.

9. Add chopped red pepper.

10. Add appropriate amount of five-spice powder, continue to shake the pan and stir-fry for a while.

11. Add chopped green onion, sprinkle in appropriate amount of white sesame seeds, and stir evenly.

12. Sprinkle a little cumin powder on it after serving.

Maybe you have eaten fried saury in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.