How to make homemade sweetened red beans

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make homemade candied red beans.

1.121 Wash the red beans and pick out impurities.

2.212Prepare red beans and white sugar.

3. Put it in a pot, add water and soak it for more than 4 hours. I soaked it for 6 hours.

4. Pour out the water used to soak the beans and add new water, just enough to cover the beans by two or three fingers.

5. Bring to a boil over high heat, then simmer over low heat for 20 minutes.

6. After 20 minutes, pour out the boiled water and add water again, just enough to cover the beans by 1-2 fingers.

7. Add white sugar.

8. After boiling over high heat, turn to low heat and continue cooking for 20 minutes.

9. Turn off the heat after 20 minutes, simmer for 20 minutes, then pour out the water. (Don't throw it away, you can drink it.)

10. Add some white sugar and mix gently.

11. Pour into a fresh-keeping box, seal it, and refrigerate it overnight before use.

After reading the editor’s introduction, I think many friends will be interested in homemade candied red beans. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.