How to cook pickled fish with green pepper

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this green pepper pickled fish first.

1. Slice the fish into thin slices and put it into a container. Add cooking wine, salt, starch and pepper to the fish and mix well. Marinate for ten minutes.

2. Green peppercorns, cut dried chilies into sections

3. Cut green onions into sections, slice garlic, and cut pickled cabbage into sections

4. Heat the oil in the pan, add the green peppercorns and green onions and sauté until fragrant.

5. Add pickled cabbage and stir fry

6. Add water or bone broth. After boiling, add salt and pepper and simmer for about 15 minutes

7. Pour the marinated fish fillets into the pot and cook, try not to turn it over. After boiling, simmer for a while.

8. After the fish fillet is cooked, scoop it out with a colander and place it in a bowl

9. Pour hot oil on it.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the green pepper and pickled fish. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.