How to cook Dalian conch

How to cook Dalian conch

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make boiled Dalian conch.

1.1 Bring to a boil over high heat.

2.2 Wash and remove the sand from the conches.

3.1 Cover the pot and cook over high heat for one minute.

4.2 Add appropriate amount of salt.

5. Take it out and put it on a plate. Try to take it out with a toothpick or needle. Can you take it out?

6. The heat is very important, take it out quickly after turning off the heat.

7. Finished product image

8. If the toothpick or needle can be taken out intact, it means the heat is just right.

9. Completeness and continuity are best.

There are many opportunities to visit relatives and friends during holidays. If you can make boiled Dalian conch by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.

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