How to pickle spicy and sour cabbage

Today's food culture can be said to be very extensive, and we can often see exotic restaurants on the streets. I believe many people have eaten Korean food, right? Many Korean restaurants will prepare some kimchi for customers, the most common of which is spicy cabbage. Although this spicy cabbage is made from ordinary cabbage, we can also improve it slightly and make spicy and sour cabbage with ordinary cabbage. Let me share with you how to make this dish.

1. Raw materials

3 jin of cabbage and carrots, 1 jin of sugar, 6 liang of white vinegar, 5-6 slices of ginger, 6-8 dried red peppers (you can add more if you like spicy food), 4-5 cloves of garlic, and 1 apple or pear cut into slices without pickling.

2. Production Method

1. Remove the outer leaves of the cabbage. Tear the rest into small pieces by hand, wash the carrots, drain the water, and cut into slices, without any raw water;

2. Put the shredded cabbage and carrot into clean bowls respectively, add appropriate amount of salt, and rub them with your hands until the cabbage and carrot become soft. Marinate for another half to 1 hour;

3. Rinse with cold water and let it dry for a while;

4. Put sugar, ginger slices, garlic (crushed), and dried pepper (sliced) in a bowl, add appropriate amount of warm water, stir, and dissolve to room temperature. After cooling thoroughly, add white vinegar and stir evenly;

5. Finally, put all the above raw materials into the kimchi jar, add cold boiled water, add water to the level of the vegetables, and cover with a sealing lid. Seal the lid and add water;

6. Generally it can be eaten in 4-5 days, and it tastes better after 7 days.

7. After eating kimchi, the original juice can be used. Method: Boil it in a pot to sterilize it before use. Add appropriate amount of sugar and vinegar. Other ingredients are the same as above.

3. Notes

There must be no raw water and the lid must be sealed.

It’s that simple, why not give it a try?

Note: Cabbage contains a certain ulcer healing factor, which has a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcers. Eating more cabbage can also increase appetite, promote digestion and prevent constipation.