Traditional smoked fish recipe

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce the traditional smoked fish to you. Learn it carefully so that you don’t have to envy others in the future.

1.1 Put the marinated fish pieces into the oil pan and fry them until both sides are golden brown.

2.2 Remove the head of the whole herring, clean it, cut it into pieces, drain the water, add a little salt, green onion and ginger, and marinate for about half an hour

3. Put the fried fish pieces on a plate for later use

4. Pour the fish pieces back into the pot, add onion, ginger, star anise, and season with dark soy sauce, cooking wine, salt and sugar. Pour appropriate amount of water and simmer over medium heat.

5. When the marinade is almost dry, it can be served. Homemade traditional smoked fish

Now that I have introduced the traditional method of smoking fish, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".