How to make Thai tofu

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making Thai tofu.

1.Cut the tofu into cubes, fry in a frying pan until golden brown, and serve.

2. Place them on a disc and encode them.

3. Put two teaspoons of Thai winter soup, appropriate amounts of chicken essence, sesame oil, salt, sugar and water starch in a bowl, add half a bowl of water, pour in the pot until transparent and bubbling, then use a small spoon to evenly pour it on the tofu.

4. Finished product picture.

I am very happy to share with you today’s introduction of Thai tofu. You may as well try it. You will definitely gain a lot from it.