How to make sizzling mapo tofu

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make Teppanyaki Mapo Tofu.

1.1 Put the marinated tofu into the paste made of eggs and water starch

2.2 Chop the scallions, cut the chili peppers into rings, cut the tofu into large pieces, sprinkle with salt and five-spice powder, and marinate for 10 minutes

3. Put a little tea oil in the pan, put the tofu in and fry until both sides turn golden brown. Remove from the pan and use kitchen paper to absorb the oil on it.

4. Put tea oil in the pot and stir-fry shallots and chili peppers, add pork filling and stir-fry until crispy, then add soy sauce

5. Place the tofu on the hot iron plate and sprinkle with the fried minced pork and chili pepper.

Maybe you have eaten many versions of sizzling mapo tofu, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.