How to make crispy garlic loofah soup

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish Garlic Crispy Loofah Soup.

1. Slicing

2.1212 Slice

3.2121 Lard is for a rich flavor

4. Add lard and salad oil to the pan

5. Add garlic and sauté until fragrant

6. Intestine cutting cross knife

7. Then add carrots and fry until oily

8. Add the loofah. In fact, the loofah should be put into the pan last after frying the intestines.

9. After putting all the vegetables in the pot, add hot water, cover and simmer for five minutes until the intestines bloom.

10. The color is pretty good

11. Eat it

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13. The soup is golden because of the carrots

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No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.