How to make duck head stewed with winter melon soup

Chinese people have always been particular about food, and whether the quality of food is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook by themselves. In fact, the method of stewing duck head with winter melon soup is easy. It only takes a little time to complete. You may as well give it a try.

1. Prepare all the materials

2. Chop the duck head and neck into pieces, pour an appropriate amount of water into the pot and bring to a boil, then put the duck head and neck in to blanch the blood

3. Take out the duck head and neck, drain the water, wash and set aside. Slice the ginger and cut the winter melon into small pieces.

4. Put the duck head, duck neck and ginger into the stew pot first.

5. Add winter melon

6. Add enough water to cover the ingredients.

7. Cover the lid, put it in the stew pot, and press the "Set" button for 1:30 minutes.

8. When the time is up, remove the lid and add appropriate amount of salt to taste.

9. Finished product image

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together, eating a dish of duck head stewed with winter melon soup, the atmosphere must be very good.