How to make vegetable dumplings

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make vegetable glutinous rice balls.

1. Prepare the ingredients. Wash the vegetables and set aside. Since I don’t have time at work, I used frozen glutinous rice balls. You can also make them yourself.

2. Heat oil in a pan, add vegetables and stir-fry for a few times, add water, appropriate amount of salt and rice wine

3. In another pot, cook the small dumplings until they float up and remove from the pot.

4. Pour the small dumplings into the vegetable pot, add shredded carrots and cook for one minute, then add the chicken liquid.

5. A soft and delicious glutinous rice ball is served!

Seeing this, don’t be scared by the method of making vegetable glutinous rice balls introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.