How to make two-color baked rice balls

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make two-color baked rice balls.

1.1 The rice steamed with colored vegetable juice is beautiful in color and nutritious!

2.2 Soak the purple sweet potato to extract the juice. The purple sweet potato juice is purple, which turns pink when adding white vinegar, and turns green when adding alkali. Soak the rice overnight and steam it with the vegetable juice the next day.

3. When the rice is warm, add a little vinegar, a little sugar, and a little salt, mix well and season (if you like it lighter, you can add nothing). Use a triangular mold to press in a layer of red rice, then press in a layer of green rice to make a two-color rice ball (it will be more delicious if you add fillings such as meat floss). Fry in a frying pan over low heat until each side is browned.

4. Use seaweed to make expressions, the rice balls become more cute, and the baby’s appetite will be stimulated!

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this two-color baked rice ball yourself