How to make ginger fish

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make ginger fish

1. Clean the middle part of the fish.

2. Cut into large pieces.

3. Use 2 spoons of ginger juice, 1 spoon of light soy sauce and dark soy sauce, and 1 teaspoon of fine salt.

4. Use 2 spoons of ginger juice, 1 spoon of light soy sauce and dark soy sauce, and 1 teaspoon of fine salt. Pour the mixture into the chopped fish pieces and mix well, then marinate for half a day.

5. Place the marinated fish on a plate and steam in a steamer with boiling water for 10 minutes.

6. Put oil in the pot and pour the fish soup in the fish bowl, add seasoning, MSG and shallots and bring to a boil.

7. Pour the mixture over the fish on a plate.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make ginger fish.