How to make milky egg rolls

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making milk-flavored egg rolls for friends who like to cook.

1.1 Add flour, milk powder, butter and continue stirring, then add water and stir evenly

2.2 Beat the eggs into a bowl, add powdered sugar and mix well.

3. Put the pan in a low heat, pour about 1/4 of the egg into the pan, shake the pan to let the egg liquid spread all over the bottom of the pan, turn it over after about 1 minute, you can use your hands, it is not very hot~ but still be careful

4. Roll it up as you like.

After reading the introduction to the method of making milk-flavored egg rolls, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.