How are tiger quail eggs made?

The preparation of tiger skin quail eggs is a bit complicated. The quail eggs need to be boiled, then fried, and then stir-fried, but the quail eggs made in this way will taste more fragrant. Quail eggs are rich in minerals and vitamins, which can promote the development of infants.

Ingredients: 20 quail eggs, 50g lean meat, 1 green pepper, 10g dried fungus, 1 clove of garlic, 5g ginger

practice:

1. Put the quail eggs in a small pot, pour in cold water and cook for 5 minutes.

2. Take out the cooked quail eggs and put them in cold water. Peel off the skin and drain the water for later use.

3. Put the quail eggs into a pan heated to 70% oil and fry until golden brown inside and out. Remove from the heat and drain the oil.

4. Soak the dried black fungus in warm water, remove the roots and stalks, and tear them into small pieces; wash and seed the green pepper, and cut them into small pieces; chop the fat and lean meat into puree; chop the ginger and garlic into puree.

5. Add proper amount of oil to the pan and heat it, add the lean and fat meat fillings, add cooking wine and light soy sauce, stir-fry until it changes color, then add black fungus, green pepper, and fried quail eggs in turn, stir-fry slightly, and add salt and oyster sauce.