How to make handmade crispy egg rolls

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make handmade crispy egg rolls.

1. Beat the eggs and sugar and mix well.

2. Add sesame seeds and melted butter and mix well.

3. Slowly sift in flour while stirring to make egg batter.

4. Scoop a large spoonful of egg batter onto a pan (do not turn on the heat).

5. Shake the pan to spread the batter into a thin sheet.

6. Fry the batter over low heat until golden brown, then turn it over and fry it again until golden brown.

7. Take out the egg roll wrapper and place it on a flat plate. Quickly roll it up with chopsticks and let the egg roll take shape.

8. Crispy Egg Rolls

The handmade crispy egg rolls introduced above are rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!