How to make pan-roasted red wine mushroom chicken legs

How to make pan-roasted red wine mushroom chicken legs

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow me to learn how to make pan-roasted red wine straw mushroom chicken legs.

1. Choose purple onions for a stronger flavor. I used drumsticks for the chicken legs, and cut the bacon into small pieces for later use

2. Cut the chicken leg at the joint with a knife, then squeeze the leg meat down hard.

3. Pour a small amount of oil into the pan, add the bacon slices and stir-fry over low heat until the oil comes out, then remove and set aside.

4. Put the chicken legs into the pot and fry slowly over low heat

5. Fry the chicken until the skin is golden brown, then take it out and set aside.

6. Dice onion and pepper

7. Heat over medium heat, add the chili rings and stir-fry until fragrant

8. Add onions and previously fried bacon and stir-fry until soft

9. Add red wine. You can also add half red wine and half broth in this step. If you don’t have broth, you can use water.

10. Add bay leaves, star anise and cloves to the red wine soup.

11. Add sugar and salt to taste

12. Put the chicken legs in the frying pan into the pot. Because it is cooked in the oven, the amount of water consumed is very small, and the soup base should not be too much.

13. I use the straw mushrooms that come in bags and are soaked in water from supermarkets. You can also use canned straw mushrooms.

14. Put green beans and straw mushrooms into the pot and cook until boiled

15. Cover the pot with tin foil and put it in the oven. If the oven is large, you can put it in the middle layer. If the oven is small, you can put it in the middle and lower layers.

16.160 degrees, about 1 hour

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the pan-roasted red wine straw mushroom chicken legs. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.

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