How to cook pickled cabbage, pork ribs and vermicelli

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making sauerkraut, pork ribs and vermicelli pot, so that you can also enjoy the fun of cooking.

1.12 Cut the bag of sauerkraut into small pieces.

2.21 Prepare a small handful of fans, control the amount yourself, and put more of the ones you like.

3. Wash the vegetables with clean water and set aside.

4. Prepare a small bowl of ribs. My ribs are cooked in advance.

5.Cut the green onion and pepper into sections.

6. Put a spoonful of oil in a small pot, add sauerkraut, onions and peppers after it is hot, stir-fry over high heat until fragrant.

7. After you smell the fragrance, add warm water until it is 2/3 full of the pot. Wait for the water to boil and add the vermicelli.

8. Add the ribs and mix well.

9. Finally add the vegetables, cover the pot, bring to a boil again, add some salt and serve.

After reading the editor’s introduction, I think many friends will be interested in the sauerkraut, pork ribs and vermicelli casserole. Are you tempted and want to try making it yourself?