Clear and Pure——How to Make Pea Sprouts and Tofu Soup

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make the Qingqingbaibai - Pea Sprouts and Tofu Soup!

1. Cut the hydroponic pea seedlings at a length of about 10 cm;

2. Clean and control the water content for later use;

3. Put an appropriate amount of water in the casserole, light the fire, and when there are many bubbles at the bottom of the pot, cut the rennet tofu into small strips and put them in the casserole;

4. After boiling, add the shredded carrots;

5. Cook for a while and add pea sprouts;

6. After the pea seedlings change color, add the chopped green onion and garlic;

7. Add salt and beef powder, thicken with water starch, turn off the heat, and add a few drops of sesame oil before eating;

8. Serve a bowl and take a photo! It tastes so fresh!

Clear and pure - Pea sprouts and tofu soup is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.