How to make persimmon flavored glutinous rice cakes

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make persimmon-flavored glutinous rice cakes.

1.Peel and crush the persimmons.

2. Add crushed persimmons to glutinous rice flour and knead into a dough. Also, take an appropriate amount of glutinous rice flour, add water and sugar and knead into a dough. Take a little dough of each flavor and wrap them together according to your preference.

3. Add oil to a frying pan, put the dough in and fry on low heat until golden brown.

The editor believes that after reading the above introduction to persimmon-flavored glutinous rice cakes, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.