How to make kimchi beef cold noodles

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of kimchi beef cold noodles to friends who like to cook.

1. The meat is sweet and the fat is evenly distributed, which is very suitable for frying, stir-frying, hot pot, and barbecue. During the process, the fat will sizzle out and the fragrance will overflow. This is the taste that can only be achieved with top-quality beef!

2.1 Bring water to a boil and cook noodles for 3 minutes. Drain and soak in ice water. The noodles should be QQ and elastic.

3.2【Ashe Canteen】Cook a lot with Ashe dry noodles! A versatile helper for noodle dishes

4.1 After the water boils, turn to low heat, put the beef slices into the pot for 10 seconds and then turn off the heat. Boil the beef slices evenly and immediately remove them from the pot. Place them on a plate and let cool.

5.2 First, take out the Angus bacon beef hot pot slices with evenly distributed fat.

6. Prepare the sauce and stir well.

7. Use dry chopsticks to pick up appropriate amount of kimchi and add it to the plate of cooled beef slices.

8. Add the sauce and mix well. Place in the refrigerator for 10 minutes to allow the flavor to absorb.

9. Take the kimchi beef out of the refrigerator, sprinkle it with chopped green onions, and serve with cold noodles.

The kimchi beef cold noodles that I introduce today are delicious and you can’t miss it. Try making it now and satisfy your taste buds.