How to make fried pipefish

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better. We should not ignore it. Pan-fried needle-billed fish is easy to make, and the ingredients used in this dish are rich in nutrients.

1. Wash and drain

2. Prepare scallion and ginger slices

3. Heat the oil in a pan and fry the fish.

4. Fry until one side is golden brown, turn over to the other side, sprinkle with shredded ginger and continue frying

5. When the other side is almost browned, add a little salt, cooking wine and soy sauce and simmer for a while.

6. Add the scallions to the sauce, turn off the heat and serve.

7. Finished product

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of pan-fried swordfish is easy and not difficult to learn.