How to make dried fruit and egg sponge cake

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make this dried fruit and egg sponge cake.

1. Mix corn oil, water and 20g low flour evenly and set aside

2. Add sugar to the egg, add warm water at about 40 degrees, and beat until thick.

3. Sift in the remaining 80g of low flour in 2 batches (evenly spread it on the surface to make it easier to mix)

4. Pick the bottom and stir evenly

5. Add the oil-water batter in 1).

6. Pick the bottom and stir evenly

7. Add dried fruits

8. Stir evenly

9. Pour the batter into paper cups, 80% to 90% full, and put them into a preheated oven at 180 degrees, middle and lower layer, upper and lower heat, for 25 minutes

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious dried fruit and whole egg sponge cake for their families.