How to make homemade cream cheese

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce homemade cream cheese to you, so learn to make it yourself.

1. Stir the milk and whipped cream evenly, and heat over low heat until bubbles appear around the edges.

2.1 Boil the gauze in hot water and spread it on a larger basin

3.2 Add concentrated lemon juice and stir evenly. When flocs appear, add salt, stir well and let stand for 10 minutes.

4. Pour the settled liquid into the gauze to filter, then hang it up by the four corners and put it in a cool place to drain the water. Now the weather is not hot, I hang it up.

The homemade cream cheese introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!