Steamed Eggplant with Salted Egg Yolk

Salted egg yolk and eggplant can be combined to make a very delicious dish that many people like to eat, that is steamed eggplant with salted egg yolk. The method is very simple. You only need one eggplant and four salted egg yolks. Salted egg yolks refer to salted duck egg yolks. Fry the eggplant in oil before frying. Sprinkle some raw starch on the eggplant strips when frying, then fry the salted egg yolks separately, then pour the eggplant in and stir fry a few times.

Salted Egg Yolk Eggplant

Material

4 salted egg yolks, 1 eggplant, cornstarch

practice

1. Prepare the ingredients in advance

2. Crush the salted egg yolk; cut the eggplant into 3-5 cm strips, soak in clean water for 2-3 minutes, remove and drain

3. Spread a layer of cornstarch evenly on the surface of the eggplant after draining the water.

4. Heat the oil in a pan until 60% hot, add the eggplant strips coated with cornstarch and fry until the surface is golden brown, then drain the oil and set aside.

5. Leave a small amount of oil in the pan, put the crushed salted egg yolk into the pan and stir-fry over low heat until small bubbles appear. Then add the fried eggplant strips and stir-fry until the surface is evenly coated with salted egg yolk.

7. The dish is ready. Isn’t it simple?

Tips

Kitchen Tips

1. The eggplant strips must be dried before applying cornstarch, otherwise too much cornstarch will affect the taste of the eggplant strips

2. Salted egg yolks contain salt, so there is no need to add salt to avoid being too salty

Braised Eggplant with Salted Egg Yolk

Material

50 grams of salted duck egg yolk, 400 grams of eggplant, 25 grams of minced garlic, 15 grams each of minced onion and minced ginger, 3 grams of refined salt, 1.5 grams of MSG, 2 grams each of sugar and vinegar, 8 grams of wet starch, 50 grams of soup, 10 grams of sesame oil, and 750 grams of oil.

practice

1. Cut the salted egg yolk into dices. Peel the eggplant and cut into strips.

2. Heat oil in a pan until 70% hot, add eggplant strips and fry until cooked through, then pour into a colander.

3. Put 50 grams of oil in the pot, add onion, ginger and garlic and stir-fry until fragrant, pour in the salted egg yolk and stir-fry, add eggplant strips, add soup, salt, sugar and vinegar, stir-fry, add MSG, thicken with wet starch, drizzle with sesame oil, and serve.

Tips

Features

Soft, crispy and delicious.

Operation Tips

When frying eggplant strips, you must control the heat and oil temperature.