How to fry roasted leeks

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make fried and roasted leeks.

1. Remove the inedible parts of the leek, wash it with water and set aside, remove the head and tail

2.1 Turn the chives over after they start to change color and soften.

3.2 Put oil in the frying pan and put the chives in; simmer over medium-low heat

4. Sprinkle a little salt, a few drops of soy sauce, cumin powder and fried white sesame seeds on the fried leeks.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start frying and roasting leeks?