How to make edamame mousse cake

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make edamame mousse cake.

1. Take two basins that are not exposed to water or oil. Separate egg white from egg white

2. Separate the egg white from the egg white first

3. Add 60 grams of sugar to the egg whites three times and beat with a whisk

4. Finished picture to kill 5 minutes

5. After beating for ten minutes, lift the whisk. One corner of the egg white will not bend down. Put the whipped egg whites in the refrigerator first.

6. Stir the egg yolks and add 30 grams of sugar and mix well.

7. Add 40 grams of vegetable oil and 40 grams of milk. Stir well.

8. Sift in 85 grams of flour. Stir well. Don't stir in circles to avoid forming lumps. Just flip it up and down

9. Add one third of the previously whipped egg whites to the egg yolk mixture. Flip up and down

10. Pour the evenly mixed batter into the remaining two-thirds of the egg whites.

11. Flip up and down evenly

12. Pour into a 6-inch mold and smooth the surface. There was some extra dough, so I put it in another rectangular mold and baked it together. Do too much. The 5 eggs I used were originally for an 8-inch mold. Place in preheated oven at 160 degrees for 60 minutes.

13. Put the cooked edamame into a blender, add 100 grams of milk and blend into a paste. I forgot to take a picture of this step.

14. Soak the Geely slices in water until soft. Add 50 grams of milk and melt it in water, then cool it for later use.

15. Add 30 grams of sugar to the whipped cream and beat it until it is barely flowable. I kind of overdid it. But it's okay

16. Mix edamame puree with cream

17. Add the cooled gelatin into the mixture and stir into a uniform edamame mousse liquid.

18. Take out the baked cake

19. Remove the corners. This is easier to do with a pointed knife. This time it was quite successful. My knife skills are always bad. Shame on me.

20. Take a 6-inch removable bottom cake pan, wrap it with tin foil to prevent the mousse from spilling out, put a piece of cake in it, and then pour a layer of mousse in it.

21. Then pour a layer of mousse liquid

22. Add another piece of cake

23. Pour the remaining mousse onto the smoothed surface. Cover with plastic wrap or cling film and refrigerate for more than 3 hours to let it solidify.

24. Now start making the mirror surface. Add a small amount of water to the apple-flavored QQ candy and heat it in water until it is completely melted.

25. After the QQ sugar solution cools down, gently pour it on the mousse cake

26. Cover with plastic wrap or plastic wrap and refrigerate for more than 2 hours. This mirror is so dazzling!

27. When you take it out after three hours, it will look too tempting, right?

28. It took a day's worth of energy.

29. A great sense of accomplishment

There are so many different kinds of delicious Chinese food that you can’t eat enough and can’t even describe them all. The unique edamame mousse cake that I’m going to introduce to you is very suitable for you to try making at home.