How to make pure milk toast

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious pure milk toast.

1.1. Add a 240ml pack of milk, salt and sugar into the bread machine.

2.13. Knead the dough in a bread machine. Add some water if it is dry and some flour if it is wet. Knead it in the bread machine for 30 minutes in total.

3.22. Add three cups of flour, two tablespoons of milk powder, and one and a half teaspoons of yeast. I’m not sure about the exact amount, but it’s based on the amount in the bread machine.

4.15. Keep kneading and kneading. Kneading out the membrane is another meat dough process. Still can’t make the legendary glove steamed bun, but it’s already very good. This is probably a flour problem. I chose high-gluten flour, right? Please help (seek advice)

5.24. Add butter and knead again.

6.17. Take out the dough to deflate, knead it into three balls and let the middle part rise for 15 minutes.

7.26. Let the bread rise in the bread machine until it is twice as large.

8.19. Put it into the bread machine.

9.28. Shape it into a cow tongue and roll it up.

10.10. After it had risen for the second time until it doubled in size, I put it in the microwave to ferment it with hot water.

11.11, Bake in light color for 40 minutes.

12.12. Open it and take a look.

13. Look at the organization is very good

Maybe you have eaten many versions of pure milk toast, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.