How to make bean curd carotene meatballs

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make bean dregs and carotene meatballs like me, you will definitely be excited for a long time.

1. A small bowl of soybean dregs filtered out by the soymilk maker.

2.121 Peel the carrots and grate them into shreds.

3.212 Wash the coriander, drain the water and chop it into small pieces.

4. Chop a scallion into small pieces.

5. Find a larger container, mix the above four materials, beat two eggs into it and stir evenly.

6. Add appropriate amount of flour depending on the viscosity of the bean dregs mixture in step 5, season with salt, white pepper and a little sesame oil and mix well.

7. Use a spoon and chopsticks to shape the bean dregs into balls. When the oil is hot, fry them.

8. Put about 800ml of peanut oil in the pot, and when the oil is 50% to 60% hot, throw the meatballs into the pot and fry them.

9. Keep the fire medium-low and fry for 3-5 minutes until the meatballs are golden brown.

10. Turn off the heat and remove from the heat. .

You can’t miss the recipe for today’s bean dregs and carrot meatballs. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.